Funky Friday--Homemade Buttermilk?

Have you ever found yourself in the middle of a fabulous recipe, and everything is buppin' along until... You look at the the recipe twice and think, "Buttermilk. This stupid thing calls for buttermilk!".."I don't keep buttermilk in this house (after all, I am trying to watch my figure)." 

Well don't fret, I have just the fix for you! It's as simple as a lemon and regular ol' milk. 

All you need in the amount of regular milk that your recipe calls for buttermilk AND lemon juice. 

Step One: Get the milk measured out and get your lemon (for bottled lemon juice)

Step Two: For every 1 cup of milk, you will need 2 tsp of lemon juice.

1 cup of milk= 2 tsp. of lemon juice

Step Three: You will now pour the lemon juice into the milk and let it sit for 15 to 20 minutes.

Step Four: After letting your, now  buttermilk sit, you can add it into the rest of your recipe and enjoy the (HEALTHIER) finished product!

And remember..Always keep your Pie Hole full!