Have you ever spent multiple hours either thawing frozen strawberries or picking plump homegrown strawberries; while thinking to yourself, "Man, these strawberries are going to be SO good in my tarts (or shortcakes, or maybe pie)". You may have gotten the dough ready, measured out the exact amount of sugar and flour that it calls for, and when you took your first bite of the deliciousness all you could think of was, "This is so bland that if I didn't bake this myself, and it wasn't red I wouldn't have even known what fruit this was!"
Well all I have is one word. Pepper! Well two words..cracked pepper. If you want the wonderful taste of your strawberries to POP and be the showcase for your party or just a night at the house, all you have to do is add pepper! (weird, I know.) This will allow the flavor of the sweet strawberries to come alive with the opposing taste.
What you need to do....
It's pretty simple really.
Step One: Get out your strawberries.
Step Two: Get your pepper out.
Step Three: Now that you have the only to items you need, all you have to do is measure out.
NOTE: For ever pound of strawberries you will use 2 tsp of cracked pepper.
Step Four: You now can add them to the rest of your concoction (recipe) OR even eat them alone. Either way, this is a great way to make your strawberries taste FRESH from the garden!
And Remember..Always keep your Pie Hole full!
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