Good Thursday morning Pie Love Lovers! **Just a warning**(This post does not deal with pastries, but it HAS to be shared)
Last night I had the opportunity to try a brand new recipe for Chicken Cordon Bleu and cook for some great friends. However, as I started to get the chicken ready I realized there was a problem. I have recently moved and I could NOT find my meat tenderizer (which was necessary for this meal). Therefore, I racked my brain...then spotted my hammer that I just used to hang frames. I know, I know, not the most sanitary item in the kitchen, but it had me thinking. I took my hammer and decided to wrap cellophane around it (so the sharper edges would not brake through the chicken's bag) and see what could be done. And I'll be darned, it WORKED. Not just worked, but worked fantastically and we were able to share a great meal..if I do say so myself.
As good as it worked, I will still continue to unpack and look for my dang tenderizer. But for all of those people who find themselve in the kitchen and in a jam, I hope that this helps you out! The hammer is breaking it's way out of the tool box!
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